Cooking biscuits puff pastry "Ears" is very simple.
Simply buy in the store, flaky pastry, defrost it as directed on the label and rolled it into a large rectangle.Then sprinkle it liberally with sugar and visually divide the rectangle in half.
Thereafter begins to slide on both sides to the middle, at the same time to press the dough is not necessary.
Such sausage test side have the form of hearts or "tabs".
Then cut the dough into thin slices no more than 1.5 - 2 cm, and immediately put them on a greased baking tray do not.The distance between the cookies must be great, because they are still rise.
Put the pan in the preheated oven, and after 5 minutes of cookies ready.